Culinary Arts Academy - CAA

Master of International Business in Culinary Management - Máster en Gestión Culinaria

Culinary Arts Academy - CAA
Este curso no está actualmente activo en nuestra Web
  • Imparte:
  • Modalidad:
    Presencial en Lucerne
  • Precio:
    77,300 CHF
  • Comienzo:
    Julio 2015
  • Lugar:
    Löwenstrasse 16
    Lucerne 6004
    Suiza
  • Duración:
    2 Años
  • Titulación:
    Master of International Business in Culinary Management Reconocimiento a nivel suizo por el Canton de Valais UK convalidado por la QAA ( Quality Assurance Agency) conjuntamente con la universidad de Derby A nivel profesional por Ritz Paris

Presentación

Providing graduates with an in-depth understanding of gastronomy and culinary arts, the Master of International Business in Culinary Management builds on restaurant management, culinary knowledge, skill and creativity so that you are able to demonstrate your innovative ideas in the setting up and development of your own culinary business plan.

Requisitos

Bachelor’s degree in Culinary Arts (or related discipline) with a minimum of six months of work experience
English language proficiency of TOEFL 525 or IELTS 5.5 or OOPT 60+ or equivalent
Recommended minimum age of 21 years
Applicants may take the Oxford Online Placement Test (OOPT) free of charge. Please contact the admissions office to find out your nearest test centre. Students who do not have the required English level will be advised to join the English Foundation Programme.

Programa

Term 1 (11 weeks)
Fundamentals of Classical Cooking
Food Safety and Sanitation
Food History in Culture
Menu Design and Nutrition
French 1

Term 2 (11 weeks)
Food of the World
Baking and Pastry
Culinary Terroir Discovery Series
Food and Wine Matching
French 2

Internship (4-6 months)
Practical Experience

Term 3 (11 weeks)
Creative Cooking Styles
Food in the Media
Sensory Evaluation of Food
Business Plan Project 1
French (optional)

Term 4 (11 weeks)
Chocolate and Pastry Arts
Banquet and Event Catering
Innovative Food Trends
Business Plan Project 2
French (optional)

Internship (4-6 months)
Practical Experience

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