Curso de Especialista en Yield y Revenue Management en Sector Hotelero
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Online
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1.920 €
Providing graduates with an in-depth understanding of gastronomy and culinary arts, the Master of International Business in Culinary Management builds on restaurant management, culinary knowledge, skill and creativity so that you are able to demonstrate your innovative ideas in the setting up and development of your own culinary business plan.
Bachelor’s degree in Culinary Arts (or related discipline) with a minimum of six months of work experience
English language proficiency of TOEFL 525 or IELTS 5.5 or OOPT 60+ or equivalent
Recommended minimum age of 21 years
Applicants may take the Oxford Online Placement Test (OOPT) free of charge. Please contact the admissions office to find out your nearest test centre. Students who do not have the required English level will be advised to join the English Foundation Programme.
Term 1 (11 weeks)
Fundamentals of Classical Cooking
Food Safety and Sanitation
Food History in Culture
Menu Design and Nutrition
French 1
Term 2 (11 weeks)
Food of the World
Baking and Pastry
Culinary Terroir Discovery Series
Food and Wine Matching
French 2
Internship (4-6 months)
Practical Experience
Term 3 (11 weeks)
Creative Cooking Styles
Food in the Media
Sensory Evaluation of Food
Business Plan Project 1
French (optional)
Term 4 (11 weeks)
Chocolate and Pastry Arts
Banquet and Event Catering
Innovative Food Trends
Business Plan Project 2
French (optional)
Internship (4-6 months)
Practical Experience