Curso de Especialista en Yield y Revenue Management en Sector Hotelero
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Online
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1.920 €
The course of Food & Beverage and Restaurant Management it is a concentration that takes part of the Master in Hospitality Management (English).
Food & Beverage and Restaurant Management Concentration, 12 ECTS.
Food & Beverage Cost Control, 3 ECTS
Food & Beverage Profess Management, 3 ECTS
Event Planning and Management, 3 ECTS
Food & Beverage Sales Management, 3 ECTS